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PR: 3

Hot and Sour Vegetable Soup
http://www.cs.cmu.edu/~mjw/recipes/soup/hot-sour/hot-sour-vege-soup.html

Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.

PR: 3

Spring Vegetable Soup
http://www.gumbopages.com/food/soups/veg-soup.html

Water chestnuts, tomato concass�, peas, corn, and milk are used with chicken stock. Sixteen servings.

PR: 2

Apple and Butternut Squash Soup
http://www.recipesource.com/soups/soups/apple-butternut-squash1.html

Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.

PR: 2

BLT Corn Chowder
http://www.recipesource.com/soups/soups/01/rec0107.html

Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.

PR: 2

Country Vegetable Soup
http://www.globalgourmet.com/food/special/1999/sensoup/veg.html

Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.

PR: 2

Cream of Fresh Vegetable Soup
http://www.recipesource.com/soups/soups/08/rec0850.html

Easy to make recipe, using only a few ingredients such as milk and broth.

PR: 2

Cream of Pimiento Soup
http://www.recipesource.com/soups/soups/cream-pimiento1.html

Simple recipe making four servings, using flour and chicken broth.

PR: 2

Creamed Cranberry Bean Soup
http://www.recipesource.com/soups/soups/08/rec0854.html

Presents instructions to make a roux and a thickener for this recipe. Eight servings.

PR: 2

Creamy Vegetable Soup
http://www.recipesource.com/soups/soups/23/rec2307.html

Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.

PR: 2

Farmhouse Vegetable Soup (English)
http://www.recipesource.com/soups/soups/farmhouse-vegetable1.html

Combines lamb stock with leeks, carrot, and onion. Serves four.

PR: 2

Four-day Vegetable Soup
http://www.recipesource.com/soups/soups/01/rec0176.html

Uses mushrooms, cabbage, turnips, and herbs. Eight servings.

PR: 2

Garden Vegetable Soup with Beef
http://www.recipesource.com/soups/soups/23/rec2344.html

Camping recipe using a host of freeze-dried ingredients.

PR: 2

Garden Vegetarian Chowder
http://www.recipesource.com/soups/soups/16/rec1699.html

Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.

PR: 2

Golden Vegetable Noodle Soup
http://www.recipesource.com/soups/soups/15/rec1566.html

Using pasta, balsalmic vinegar, and soy sauce. Serves six.

PR: 2

Hardy Vegetable Soup
http://www.recipesource.com/soups/soups/13/rec1399.html

Combines tomato paste, barley, macaroni, and meat. Ten servings.

PR: 2

Hearty Beef Vegetable Soup
http://recipedude.com/recipes/hbvegsoup.html

Using mushrooms, basil, and round roast. From The Recipe Dude.

PR: 2

Hearty Beef Vegetable Soup with Noodles
http://www.recipesource.com/soups/soups/05/rec0589.html

Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.

PR: 2

Hearty Vegetable Beef Soup
http://www.recipesource.com/soups/soups/14/rec1461.html

Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.

PR: 2

Hearty Vegetable Soup
http://www.recipesource.com/soups/soups/07/rec0782.html

Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.

PR: 2

Italian Vegetable Soup
http://recipedude.com/recipes/soupiv.html

Recipe using carrots, celery, squash, broccoli, and cauliflower.

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Total records: 72

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