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Statistics
- Active Links: 2293
- Todays Links: 44
- Active Articles: 0
- Pending Articles: 16794
- Todays Articles: 99
- Total Categories: 21
- Sub Categories: 421
PR: 2
| Apple and Butternut Squash Soup http://www.recipesource.com/soups/soups/apple-butternut-squash1.html Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. |
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| Apricot and Cucumber Soup http://www.recipesource.com/soups/soups/apricot-cucumber1.html Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds. |
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| Ark Soup http://www.recipesource.com/soups/soups/00/rec0059.html Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings. |
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| Autumn Vegetable Soup http://www.barricksinsurance.com/3005.html Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke. |
PR: 2
| BLT Corn Chowder http://www.recipesource.com/soups/soups/01/rec0107.html Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups. |
PR: 2
| Country Vegetable Soup http://www.globalgourmet.com/food/special/1999/sensoup/veg.html Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet. |
PR: 2
| Cream of Fresh Vegetable Soup http://www.recipesource.com/soups/soups/08/rec0850.html Easy to make recipe, using only a few ingredients such as milk and broth. |
PR: 2
| Cream of Pimiento Soup http://www.recipesource.com/soups/soups/cream-pimiento1.html Simple recipe making four servings, using flour and chicken broth. |
PR: 2
| Creamed Cranberry Bean Soup http://www.recipesource.com/soups/soups/08/rec0854.html Presents instructions to make a roux and a thickener for this recipe. Eight servings. |
PR: 2
| Creamy Vegetable Soup http://www.recipesource.com/soups/soups/23/rec2307.html Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings. |
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| Crock Pot Vegetable Beef Soup http://www.smallkitchengourmet.com/soup/16.html Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish. |
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| English Cheddar and Vegetable Medley http://www.recipesource.com/soups/soups/english-cheddar-vegetable-medley1.html Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings. |
PR: 2
| Farmhouse Vegetable Soup (English) http://www.recipesource.com/soups/soups/farmhouse-vegetable1.html Combines lamb stock with leeks, carrot, and onion. Serves four. |
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| Fast and Creamy Vegetable Soup http://www.recipesource.com/soups/soups/17/rec1781.html Simple presentation using instant mashed potatoes, milk, and bouillon. |
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| Fennel, Zucchini, and Tomato Soup http://www.recipesource.com/soups/soups/22/rec2223.html Contains white wine, garlic, and onion. Six servings. |
PR: 2
| Four-day Vegetable Soup http://www.recipesource.com/soups/soups/01/rec0176.html Uses mushrooms, cabbage, turnips, and herbs. Eight servings. |
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| Fresh Vegetable Basil Soup http://www.recipesource.com/soups/soups/04/rec0434.html Vegetarian recipe using cauliflower and zucchini making ten servings. |
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| Fruit Soup http://www.recipesource.com/soups/soups/16/rec1636.html Uses apricot nectar, honey, and brandy. Serve hot or cold. |
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| Fruit Soup #2 http://www.recipesource.com/soups/soups/10/rec1084.html Combines honey, banana, minute tapioca, and juice. Serve hot or chilled. |
PR: 2
| Garden Vegetable Soup with Beef http://www.recipesource.com/soups/soups/23/rec2344.html Camping recipe using a host of freeze-dried ingredients. |
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